Sap House Meadery

Why? Well, for starters, we practice the long lost art of quality over quantity. We strive to keep our relationship with mead personal and by hand crafting our meads in small batches, we can do that. We choose our ingredients wisely, taking time to get to know the practices of local farmers and markets to ensure only the freshest and most locally sourced ingredients make … [Read More...]

Mead (pronounced meed) or honey wine is an alcoholic beverage created by the fermentation of water and honey. Mead's alcohol content can vary greatly between mild and strong, and it can range between still and sparkling. Similar to grape wine, mead can be dry, semi-sweet, or sweet. Although no one can pinpoint the exact location where or time period when mead was first … [Read More...]

RECIPES Recipes From the Week of Mead  at Margarita Grill!! Brie Poco Flautas: serve with  Sap House Maple Mead Ingredients: 4’ Brie Wheel 16 Square wonton wrappers 2 Tbs Apricot Preserves 1 Tsp Sizzlin Sauces Chili Sweet Sensations Sliced Almonds Warm Preserves in bowl in microwave & mix in Sizzlin Sauce, set a side Cut  4” Brie Wheel in to 8 … [Read More...]